How and why did the taste for food develop? How can one refine and develop one’s sense of taste? Read excerpts from the Mother’s conversation on these subjects.
Refining the Sense of Taste with No Attachment to Food Read More »
Kireet joshi in his book ‘Glimpses of Vedic Literature’ summarises the essence of Bhriguvalli from Taittiriya Upanishad and emphasises that Food or Matter is also a manifestation of the Divine which should not be rejected but instead be mastered.
From Annam to Ananda in Taittiriya Upanishad Read More »
True restorative rest in sleep happens only during a few minutes which is a sort of Sachchidananda experience. One can consciously prepare oneself to experience such refreshing sleep.
How to Experience Real Rest Read More »
Sri Aurobindo emphasises on becoming more conscious in our sleep. The Mother gives us a step-by-step process to enter into a higher consciousness during sleep.
Preparing for Conscious Sleep Read More »
Is there something like metaphysical food and sleep? The author makes us reflect on these dimensions of food and sleep and offers some valuable insights in the spirit of ‘All Life is Yoga.’
Food and Sleep, Beyond the Physical Read More »
Priti Dasgupta narrates a few incidents which reveal for us the Mother’s deep kinship with the world of plants and flowers.
Mother’s Close Rapport with Plants, Flowers and Trees Read More »
These selections from Sri Aurobindo’s letters highlight the necessity of work in Integral Yoga and guide us on how to open to the Mother’s force.
Working for the Mother or Meditating on Her? Read More »
Sri Aurobindo answers the disciples’ questions about how to open to receive the Mother’s force and become a perfect instrument for her work.
Sri Aurobindo on the Mother’s Force in Work and Action Read More »
This article highlights a new dimension of consciousness that deeply effects the quality of interaction between the teacher and pupil.
A Teacher has to be a Yogi Read More »